Here's the recipe:
1 box French vanilla cake mix
1 stick of butter, melted
1 cup of egg nog
1 tsp. nutmeg
Line 24 muffin cups and preheat oven to 350.
Combine ingredients, mix on low speed for 30 sec. Then up to medium speed for two minutes. Bake for 20-25 minutes.
Let cool, ice with egg nog butter cream. Icing recipe below:
3 1/2 cups sifted powder sugar.
1 stick of butter softened
4 to 6 tbs of egg nog
1/4 tsp nutmeg
Cream butter and 3-4 tbs of egg nog, add nutmeg then powdered sugar. Cream and add egg nog until its thin enough to spread.
Warning: this will put you in sugar shock and holiday bliss... At the same time!
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