Monday, December 3, 2012

Egg Nog Cupcakes

Our little town has a tour of homes each year with a sweet shop to raise money. This year I made egg nog cupcakes to donate for the sweet shop. They were fabulous, but I must warn you, they were so rich!

Here's the recipe:
1 box French vanilla cake mix
1 stick of butter, melted
1 cup of egg nog
3 eggs
1 tsp. nutmeg

Line 24 muffin cups and preheat oven to 350.
Combine ingredients, mix on low speed for 30 sec. Then up to medium speed for two minutes. Bake for 20-25 minutes.
Let cool, ice with egg nog butter cream. Icing recipe below:

3 1/2 cups sifted powder sugar.
1 stick of butter softened
4 to 6 tbs of egg nog
1/4 tsp nutmeg

Cream butter and 3-4 tbs of egg nog, add nutmeg then powdered sugar. Cream and add egg nog until its thin enough to spread.

Warning: this will put you in sugar shock and holiday bliss... At the same time!

- Posted using BlogPress from my iPhone

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